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Carrot Cake

Carrot Cake
By Unlimited Health February 6, 2019 126 Views No comments

Delicious carrot cake based on cashew nuts, figs, dates and carrot pulp.

Drain the soaking water from the cashew nuts and rinse the nuts well.

Grind the cashew nuts in the food processor and add figs and raisins without soft water.

Add the carrot pulp, ginger, vanilla powder and salt. Spread the dough into a cake or cake tin with unloading soil.

Allow to set in the refrigerator for about 1 hour.
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